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Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 3 (16 ounce) cans kidney beans, rinsed and drained
• 1 (46 ounce) can tomato juice
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 cups refried beans
• 3 tablespoons sugar
• 3 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Dash pepper

Description

'I Was Sure To Learn The Secrets Behind My Mom's Zesty Chili Before I Got Married,' Explains Deborah Heatwole. 'Steaming Bowls Of It Are Great In The Winter With Coleslaw And Corn Bread Or Muffins,' She Says From Her Home In Waynesboro, Georgia. Surprise

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