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Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup sliced green onions
• 1 medium carrot, shredded
• 1 garlic clove, minced
• 2 cups water
• 1 cup uncooked long grain rice
• 1 tablespoon beef or chicken bouillon granules
• 3/4 cup Frozen Peas, thawed
• 2 tablespoons soy sauce
• 1 1/4 cups chopped cooked ham (optional)
• 2 eggs

Description

Merrill Powers From Spearville, Kansas Uses Her Microwave To Fix This Full-flavored Side Dish. Since Most Any Leftover Meat, Poultry Or Seafood Can Be Added To The Rice, It's Versatile As Well.

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