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Ingredients

• 2 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup packed dark brown sugar
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/2 cups fat-free milk
• 1/3 cup canola oil
• 1/4 cup egg substitute
• 3/4 cup chopped dried apricots
• 1/3 cup chopped walnuts

Description

'Not Only Are These Muffins Quick And Easy, But They're Good For You, Too,' Writes Roland Long From His Home In Silver Creek, Washington. They're Nicely Seasoned With Pumpkin Pie Spice And Dotted With Bits Of Dried Apricots And Chopped Walnuts.

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