Login to Save Like

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 green onions, chopped
• 1/2 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 head red leaf lettuce or radiccio, torn
• 2 tablespoons slivered almonds, toasted

Description

My Husband And I Like Brussels Sprouts, So I'm Always Looking For New Ways To Use Them. I Most Often Serve This Colorful Salad With Roast Pork Or Duck. --Nancy Korondan, Yorkville, Illinois

AllRecipes