Apricot-Glazed Green Beans


  • 1 pound fresh green beans, cut into 3 inch pieces
  • 1/3 cup apricot preserves
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt


Serve This Classic Pasta Toss WithApricot-Glazed Green Beans From Nancy Mueller. 'I Like To Add A Little Extra Flavor To Homegrown Beans, And This Is One Of Our Favorite Treatments,' She Writes From Bloomington, Minnesota. Apricot Preserves Make The Si

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