Mahogany Devil's Food Cake

Ingredients

  • 2 tablespoons butter or stick margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup 1% buttermilk
  • 1 cup hot water
  • FROSTING:
  • 1 1/4 cups sugar
  • 3 egg whites
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Description

'I Found This Recipe Hand-written On A Piece Of Paper, Tucked Into An Old Recipe Book I Bought At A Garage Sale,' Notes Jamie Regier Of Omaha, Nebraska. 'It Has Since Become One Of My Family's Most-requested Desserts.'

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