Ingredients
- 2 tablespoons butter or stick margarine, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup 1% buttermilk
- 1 cup hot water
- FROSTING:
- 1 1/4 cups sugar
- 3 egg whites
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Description
'I Found This Recipe Hand-written On A Piece Of Paper, Tucked Into An Old Recipe Book I Bought At A Garage Sale,' Notes Jamie Regier Of Omaha, Nebraska. 'It Has Since Become One Of My Family's Most-requested Desserts.'
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