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Ingredients

• 4 lasagna noodles
• 6 ounces ground lean turkey
• 1 small onion, chopped
• 1 cup chopped fresh broccoli
• 1/4 cup water
• 1 cup reduced-fat ricotta cheese
• 1 egg, beaten
• 1 tablespoon fat-free milk
• 1 1/2 teaspoons minced fresh thyme
• 1/4 teaspoon salt
• 2 cups meatless spaghetti sauce, divided
• 1/4 cup shredded Parmesan cheese

Description

'When Making Traditional Lasagna, My Mother Would Always Have Leftover Noodles, So She Experimented And Came Up With This Tasty Way To Use Them Up,' Writes Renee Buck From Greenville, South Carolina. 'You Can Substitute Chicken For The Ground Turkey And U

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