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Ingredients

• 2 cups chopped cooked chicken
• 1 cup chopped fresh broccoli florets
• 1 cup shredded Cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 egg white, lightly beaten
• 2 tablespoons slivered almonds

Description

I Work Outside The Home, So I Appreciate Recipes Like This That Are Fast And Delicious. --Diane Wampler, Morristown, Tennessee

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