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Ingredients

• 1 (3 pound) boneless turkey breast, halved
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sugar
• 1/2 cup apple juice
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon ground mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 1/4 teaspoon browning sauce (optional)

Description

'I Use This Recipe Often For An Easy Sunday Dinner,' Writes Lois Woodward Of Okeechoebee, Florida. The Turkey Breast Gets A 'holiday Treatment' When Served With Cranberry Gravy Seasoned With Cinnamon, Cloves And Allspice.

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