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Ingredients

• 5 cups thinly sliced peeled tart apples
• 1 1/4 cups sugar
• 1 cup fresh or frozen cranberries
• 3 tablespoons quick-cooking tapioca
• 1/2 teaspoon ground cinnamon
• 1 cup water
• 2 tablespoons butter or margarine
• TOPPING:
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup cold butter or margarine
• 1/4 cup milk

Description

'My Family Enjoys The Sweetness Of The Apples As Well As The Tartness Of The Cranberries In This Old-fashioned Treat,' Says Regina Stock Of Topeka, Kansas. 'It's A Great Dessert To Make During The Peak Of Apple Season.'

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