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Ingredients

• 1 (9 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup butter or margarine, melted
• 2 medium tart apples, peeled and shredded
• 1/2 cup sugar
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon

Description

Tender Apples Add Nice Flavor To This Quick-to-fix Cake From Gertrude Hart. The Oak Creek, Wisconsin Cook Says The Nutty Treat Was A Family Favorite When Served Warm After Church On Sunday Mornings.

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