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Ingredients

• 1 1/4 cups uncooked tri-color spiral pasta
• 1/4 cup reduced sodium chicken broth or vegetable broth
• 3 tablespoons red wine vinegar or cider vinegar
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 2 cups broccoli florets
• 1 cup halved cherry tomatoes
• 1 large sweet red pepper, julienned
• 1/4 cup grated Parmesan cheese

Description

'I Lightened Up This Recipe I Found On The Back Of A Pasta Box Many Years Ago,' Writes Pat Morris, Marlton, New Jersey. 'it's Become A Staple At Our Home And For Family Gatherings.'

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