A Twist on Pasta Salad


  • 1 1/4 cups uncooked tri-color spiral pasta
  • 1/4 cup reduced sodium chicken broth or vegetable broth
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 2 cups broccoli florets
  • 1 cup halved cherry tomatoes
  • 1 large sweet red pepper, julienned
  • 1/4 cup grated Parmesan cheese


'I Lightened Up This Recipe I Found On The Back Of A Pasta Box Many Years Ago,' Writes Pat Morris, Marlton, New Jersey. 'it's Become A Staple At Our Home And For Family Gatherings.'

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