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Ingredients

• 1/2 cup sugar
• 4 1/2 teaspoons cornstarch
• 1 cup water
• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• 3 large navel oranges, peeled and sectioned
• 2 medium ripe pears, peeled and chopped
• 1 large grapefruit, peeled, sectioned and seeded

Description

Cindy Reams Of Philipsburg, Pennsylvania Shares This Budget-minded Breakfast Medley. Grapefruit Is A Surprising Addition To The Refreshing Salad, Which Is Priced At Only 36¢ Each.

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