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Ingredients

• 1 (3 pound) beef brisket*, trimmed and cut in half
• 1 cup ketchup
• 1 small onion, chopped
• 2 tablespoons cider vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• 1 teaspoon sugar
• 1/2 teaspoon pepper

Description

A Touch Of Sugar Mellows The Flavorful Sauce That's Drizzled Over This Brisket. 'The Original Recipe Came To Me From A Friend,' Says Sondra Morrow, Mesa, Arizona. 'I Revised It For The Slow Cooker.'

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