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Ingredients

• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 cups frozen sliced sweetened strawberries, thawed
• 2 teaspoons lemon juice
• 1 quart vanilla ice cream
• 1 cup sour cream

Description

Mary Relyea Of Canastota, New York Sent The Recipe For This Pretty Layered Treat. She Relates. 'For Variety, I Use Whatever Fresh Berries Are In Season.'

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