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Ingredients

• 1 (4.9 ounce) package au gratin potatoes
• 6 (3/4 inch thick) boneless pork loin chops
• 1 tablespoon vegetable oil
• 1/2 cup shredded Cheddar cheese
• 4 bacon strips, cooked and crumbled

Description

'This Easy Entree Will Please Adults And Children Alike,' Promises Laura Starkey Of Manhattan, Kansas. 'I Made It Often As A College Student, Decreasing The Number Chops To Two So I Would Have Great-tasting Leftovers For Lunch Or Dinner The Next Day.'

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