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Ingredients

• 2 (6 inch) flour tortillas, cut into 1/2 inch strips
• Butter-flavored nonstick cooking spray
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon olive oil
• 6 cups ready-to-serve salad greens
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups chopped tomatoes, divided
• 1 medium green pepper, diced
• 1/2 cup cubed peeled jicama or sliced water chestnuts
• 1/3 cup chopped green onions
• 1/2 cup shredded reduced-fat Cheddar cheese
• 2/3 cup fat-free ranch salad dressing
• 4 teaspoons barbecue sauce

Description

In North Richland Hills, Texas, Virginia Stencel Mixes Chicken, Beans And Corn With Fresh Jicama For A Fun Change Of Pace. The Medleys Coated In A Flavorful Barbecue-ranch Dressing With Crunchy Tortilla Strips On Top.

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