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Ingredients

• 3/4 cup sherry or chicken broth
• 1/3 cup soy sauce
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon pepper
• 1 pound boneless beef top round steak, cut into 2-inch strips
• 3/4 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
• 4 teaspoons vegetable oil, divided
• 3 medium carrots, julienned
• 1 cup fresh broccoli florets
• 1 medium green pepper, julienned
• 1 medium onion, thinly sliced
• 1 cup sliced fresh mushrooms
• 1/2 cup minced fresh cilantro
• 12 cups torn mixed salad greens
• 3 medium navel oranges, peeled and cut into 1/2 inch pieces

Description

'I Tossed Together This Tasty Salad For Some Business Friends A Few Years Ago,' Explains Michelle Smith From Running Springs, California. 'The Meat Has To Marinate First, But It's Well Worth The Wait. In Fact, After Serving This Dish I Received Two Propos

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