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Ingredients

• 1 1/2 pounds ground beef
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (1.25 ounce) package taco seasoning
• 1/4 teaspoon seasoned salt
• 6 (6 inch) corn tortillas
• 1 (16 ounce) container small curd cottage cheese
• 4 cups shredded Colby-Monterey Jack cheese

Description

'This Easy Dish Is One Of Our Family's Favorites,' Says Cindy Osborn. The Little Rock, Arkansas Reader Likes To Double The Recipe, Making One Zippy Lasagna For Dinner And Another To Freeze. 'Sometimes We Eat The Second One In The Same Week,' She Adds.

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