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Ingredients

• 1 pound ground beef
• 1 pound Italian sausage links, cut into 3/4 inch slices
• 1 large onion, chopped
• 2 (15 ounce) cans tomato sauce
• 1 (16 ounce) can stewed tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 cup sliced stuffed olives (optional)
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon celery salt
• 1 bay leaf
• Hot cooked spaghetti

Description

This Robust Home-style Pasta Sauce From Candi Johnsen Of West Plains, Missouri Tastes Just As Good After It's Been Frozen.

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