Cherry-Nut Tea Ring

Ingredients

  • 3/4 cup warm milk (70 to 80 degrees F)
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 3 tablespoons water (70 degrees to 80 degrees)
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 3 1/3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • FILLING:
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons shortening
  • 1/2 cup maraschino cherries, drained and chopped
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • confectioners' sugar

Description

Let Your Bread Machine Prepare A Lovely Sweet Dough, Then Roll It Out And Fill It For This Pretty Coffee Cake Shared By Claudeen Penry, Atkinson, Nebraska.

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