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Ingredients

• 2 teaspoons cornstarch
• 1/2 cup coconut milk
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup water
• 1/4 cup creamy peanut butter
• 2 tablespoons rice wine vinegar
• 1 teaspoon Thai chile sauce
• 1 tablespoon minced fresh ginger root
• 4 ounces uncooked Asian rice noodles
• 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 2 cups fresh snow peas
• 1 cup julienned sweet red pepper
• 1 cup shredded carrots
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup chopped shallots
• 1 tablespoon sesame oil
• 1/4 cup chopped dry roasted peanuts

Description

You Can Find Rice Noodles In The Oriental Section Of Your Grocery Store. Angel Hair Pasta Or Vermicelli Can Be Substituted.

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