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Ingredients

• 2 cups cold milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (10.75 ounce) loaf angel food cake, cut into 1-inch cubes
• 1 (12 ounce) jar butterscotch ice cream topping
• 3 medium red apples, chopped
• 1 1/2 teaspoons ground cinnamon

Description

I Created This Dessert Using Ingredients I Had On Hand, Remarks Danette Bass Of Hillrose, Colorado. I Brought It To A Carry-in Dinner At Our Church, And It Was The First Dessert To Go.

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