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Ingredients

• 12 ounces Italian turkey sausage links
• 4 cups reduced-sodium chicken broth
• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 small onion, chopped
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt-free garlic and herb seasoning
• 1/8 teaspoon caraway seed
• 1/8 teaspoon fennel seed, crushed
• 1 (15.5 ounce) can great northern beans, rinsed and drained
• 1 small leek, white part only, cut into 1 inch strips

Description

'While Trying To Reproduce My Favorite Soup From An Italian Restaurant's Menu, I Hit Upon This Tasty Combination Of Turkey Sausage, Broth And Mushrooms,' Pens Thomas Licking Of Green Lake, Wisconsin. Fennel, Caraway Seeds And Herb Seasoning Give The Quick

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