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Ingredients

• 1 (3 ounce) package pork ramen noodles
• 1 cup warm water
• 2 teaspoons cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup cold water
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon white vinegar
• 4 teaspoons canola oil
• 1/2 pound pork tenderloin, thinly sliced
• 6 large fresh mushrooms, sliced
• 1 cup fresh broccoli florets
• 1/2 cup julienned sweet red pepper
• 3 green onions, sliced (white parts only)

Description

I Downsized This Handy One-pot Recipe Years Ago For My Husband And Me, Writes Wendy Nuis From Stokes Bay, Ontario. It's Delicious, Versatile And So Easy To Double When Company Comes. TIP: Try Substituting Italian Sausage For Pork Or Adding Extra Veggies

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