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Ingredients

• 8 cups cubed French bread (1 inch cubes)
• 2 medium tart apples, peeled and chopped
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 3/4 cups milk, divided
• 2 teaspoons vanilla extract, divided
• 1/2 cup English toffee bits or almond brickle chips
• 5 eggs

Description

'I Love Quick Breakfast Recipes That Can Be Assembled The Night Before, Saving Time On Busy Mornings,' Explains Renee Endress Of Galva, Illinois. 'I Created This Dish By Incorporating My Family's Favorite Apple Dip With French Toast. The Winning Combinati

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