Login to Save Like

Ingredients

• 1 pound ground beef
• 1 pound bulk Italian sausage
• 1 cup chopped onion
• 1 (28 ounce) can crushed tomatoes
• 3 cups water
• 2 (6 ounce) cans tomato paste
• 2 (4.5 ounce) jars sliced mushrooms, drained
• 1 cup chopped pepperoni
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 1 tablespoon sugar
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley flakes
• Hot cooked spaghetti

Description

I Simmer This Hearty Sauce In Large Batches, Freeze It And Use It For Spaghetti, Lasagna, Mostaccioli And Pizza, Writes Ellen Stringer Of Fairmont, West Virginia. I Adapted The Original Recipe Until I Came Up With The Perfect Sauce. I've Received Many Com

AllRecipes