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Ingredients

• 1 cup cubed cooked turkey
• 2 celery ribs, chopped
• 1/2 cup chopped, peeled tart apple
• 1/2 cup halved seedless grapes
• 1/4 cup chopped walnuts
• 1/4 cup mayonnaise
• 4 lettuce leaves
• 2 (6 inch) pita breads, halved

Description

We Like To Roast Turkey Throughout The Year Because We Enjoy The Leftovers. Several Years Ago, While Nibbling On A Fresh Waldorf Salad And Some Cold Turkey, I Decided To Combine The Two. This Pita Was An Instant Hit. -

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