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Ingredients

• 1 (6 ounce) package long grain and wild rice mix
• 2 1/3 cups vegetable or chicken broth
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon olive or vegetable oil
• 3/4 cup dried cranberries
• 1/2 cup toasted, coarsely chopped pecans
• 2 tablespoons minced fresh parsley
• 4 medium acorn squash
• 3/4 cup water

Description

I Made This Recipe When We Invited Both Families To Celebrate Our First Thanksgiving In Our New Home. There Were 37 Of Us, And Those Who Tried This Dish Raved About It.

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