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Ingredients

• 20 uncooked manicotti shells
• 2 (15 ounce) containers ricotta cheese
• 5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 2 (26 ounce) jars spaghetti sauce

Description

Family And Friends Love The Rich Cheese Filling Inside Tender Pasta Shells.

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