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Ingredients

• 1 cup sliced fresh mushrooms
• 1 tablespoon butter
• 1 (3 ounce) package cream cheese, softened
• 6 eggs
• 1 cup milk
• 3/4 cup biscuit baking mix
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 2 cups shredded Monterey Jack cheese
• 1 cup small curd cottage cheese
• 1/4 teaspoon salt

Description

Also On Our Christmas Morning Menu Is This Rich-tasting Souffle. Like Any Puffy Souffle, It Will Settle A Bit After You Remove The Dish From The Oven, But The Pretty Golden Top Is Very Attractive. I Often Add Some Cubed Ham.

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