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Ingredients

• 1 small onion, thinly sliced
• 1 tablespoon olive or vegetable oil
• 1 (6 ounce) fillet sole or catfish
• 1/8 teaspoon salt
• Dash pepper
• 1 plum tomato, sliced
• 2 tablespoons butter or margarine, melted
• 1/8 teaspoon garlic salt
• 2 tablespoons minced fresh parsley

Description

This Dish Is So Simple To Prepare, You Won't Believe It. My Family Adores It. You Can Substitute Flounder If You Wish, But We Prefer The Delicate Taste Of Sole.

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