Spicy Brussels Sprouts and Carrots

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Ingredients

  • 3/4 cup fresh or frozen Brussels sprouts, thawed and halved
  • 3/4 cup sliced carrots
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup soft bread crumbs
  • 1 1/2 teaspoons butter or margarine, melted
  • Minced fresh parsley

Description

A Teacher Friend, Who Knew I Liked To Try Different Dishes, Shared This Recipe With Me. Guests Always Rave About The Unique Flavor Of This Casserole.

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