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Ingredients

• 2 pounds beets, peeled and sliced
• 3 tablespoons brown sugar
• 3 tablespoons vinegar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons butter

Description

Hearty Beets, Cooked With A Spicy Glaze, Are A Delicious Side Dish That Can Be Frozen And Used Later, If You Like. Just Cook Them, Then Bag Them Up For The Freezer.

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