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Ingredients

• 1 (16 ounce) package fully cooked kielbasa sausage, cut into 1/2-inch pieces
• 1 (8 ounce) package elbow macaroni
• 1/3 cup butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 (10 ounce) package sharp Cheddar cheese, cubed
• salt and ground black pepper to taste
• 1 cup dry bread crumbs, or more as needed

Description

Homemade Macaroni And Cheese, Baked With Sliced Kielbasa Sausage, Makes A Warming Week Night Supper.

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