Login to Save Like

Ingredients

• 1/4 cup minced lemon grass (white part only)
• 1/4 cup minced fresh ginger root
• 2 tablespoons minced garlic
• 1/4 tablespoon chopped fresh cilantro
• 1 Thai or serrano chile pepper, minced
• 3/4 cup peanut or canola oil
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
•  
• 1/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1/2 cup mirin (Japanese sweet wine)
• 2 tablespoons dark soy sauce
• 2 tablespoons cold water
• 3 tablespoons grated lime zest
• 1 tablespoon minced fresh ginger root
• 2 teaspoons fish sauce
• 2 fresh Thai or Serrano chile, seeds removed
• 2 teaspoons minced garlic
• 1/2 cup smooth, unsalted peanut butter
• 1/4 cup peanut oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1/4 cup unsalted roasted peanuts, chopped
• Kosher salt to taste

Description

The Flavors Of Thailand Come Together In This Amazing Appetizer.

AllRecipes