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Ingredients

• 8 (4 ounce) fillets red snapper, skin removed
• sea salt and freshly ground black pepper to taste
• 16 grape leaves, rinsed and patted dry
• 2 tablespoons vegetable oil
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 tablespoon grated lemon zest
• 1 tablespoon drained capers
• 1 teaspoon lemon juice
• 1 tablespoon cooking sherry
• 1 tablespoon chopped fresh parsley

Description

Red Snapper Fillets Are Encased In Grape Leaves Before Being Broiled And Served With A Lemon Butter Sauce. A Quick Meal That Is Truly Elegant.

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