Ingredients
- 3 pounds small red potatoes, unpeeled
- 2 cups chopped red onions
- 12 ounces fresh green beans, trimmed, cooked al dente
- 3 1/2 cups roughly chopped red cabbage
- 1 pint grape tomatoes, halved
- 3 tablespoons capers, drained
- 2 ounces basil leaves, trimmed and torn in large pieces
- salt and freshly ground black pepper to taste
- Mustard Dressing:
- 2/3 cup extra virgin olive oil
- 3 tablespoons white balsamic or rice vinegar
- 1 teaspoon salt
- 1 1/2 teaspoons Dijon mustard
- 3 cloves garlic, crushed
Description
Red Potatoes, Green Beans, And Red Cabbage Tossed With A Fresh Mustard Dressing Make For A Tempting Salad That Feeds A Crowd!
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