Vietnamese Stir-Fry

Ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1/4 cup fish sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1 dash sesame oil
  • 2 pounds sirloin tip, thinly sliced
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  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3 green onions, cut into 2 inch pieces
  • 1 large onion, thinly sliced
  • 2 cups frozen whole green beans, partially thawed
  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh Thai basil
  • 1 tablespoon chopped fresh mint
  • 1 pinch red pepper flakes, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro

Description

Fresh Thai Basil, Mint, Cilantro, And Lime Juice Brightens The Flavor In This Dish Of Sliced Beef Sirloin Tips And Green Beans.

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