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Ingredients

• Curry Paste
• 1 1/2 tablespoons coriander seeds
• 1 1/2 teaspoons cumin seeds
• 1/2 teaspoon salt
• 5 whole dried red chile peppers
• 6 fresh curry leaves
• 3 tablespoons garlic paste
• 2 teaspoons ginger paste
•  
• 1 1/2 teaspoons ground turmeric
• 2 1/4 pounds lamb meat, cut into 1 1/2 inch cubes
• 1/2 cup ghee (clarified butter), melted
• 1/4 cup vegetable oil
• 4 onion, sliced 1/4 inch thick
• 1 (13.5 ounce) can coconut milk
• 2 cups water, divided
• 1 teaspoon fennel seeds
• 6 cardamom pods
• 1 cinnamon stick
• 1 1/2 teaspoons garam masala
• 1 teaspoon sugar
• 3 tablespoons warm water
• 1 tablespoon tamarind paste

Description

This Amazing Curry Is Made By Simmering Lamb In A Home Made Curry Paste. It Takes Time, But It's Worth It! This Is My All Time Favorite Curry To Make; It's Pungent Flavor Wins Me Over Every Time.

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