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Ingredients

• 1 (750 milliliter) bottle dry Cabernet Sauvignon
• 1/4 cup ruby port wine
• 2 cups beef consomme
• 2 tablespoons beef bouillon
• 3 tablespoons corn syrup
• white wine vinegar
• 1 pinch salt and black pepper to taste

Description

A Wonderfully Flavorful Topping For All Your Beef, Particularly Great On Steak.

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