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Ingredients

• 8 ounces dry spaghetti
• 1/2 small onion, chopped
• 1/4 cup chopped pimientos
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded Cheddar cheese
• 2 cups leftover roast turkey, pulled into bite-sized pieces
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup shredded Cheddar cheese

Description

Start A New Thanksgiving Tradition Around Your House With A Family-pleasing Casserole That Uses Leftover Turkey Meat.

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