Ingredients
- 1 1/2 tablespoons olive oil
- 1 large onion, cut into small dice
- 3 medium carrots, peeled and sliced 1/4-inch thick
- 3 medium celery stalks, sliced 1/4-inch thick
- 1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice
- 1 pound all-purpose potatoes, unpeeled and cut into medium dice
- 1 (16 ounce) can petite diced tomatoes
- 2 (15.5 ounce) cans cannellini or other white beans, undrained
- 6 cups low-sodium chicken broth in can or carton
- 7 ounces loosely packed baby spinach
- 1 cup frozen green peas
- Salt and ground black pepper
- Prepared pesto (found in grocer's refrigerated section)
Description
Cannellini Beans And A Plethora Of Vegetables - Bell Peppers, Carrots, Celery, Potatoes, Peas, And Spinach - Make This Healthy Soup Hearty And Satisfying.
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