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Ingredients

• 3 split pieces of alder wood
• 4 acorn squash, halved and seeded
• 8 ounces sliced maple cured bacon
• 1 cup butter
• 1 quart chicken stock
• 1 quart water
• salt to taste
• 1 tablespoon cumin
• 4 cups sour cream
• 1 cup parsley
• 2 cups chopped fresh cilantro
• 1 tablespoon paprika
• 1/4 teaspoon cayenne pepper

Description

This Is A Very Pacific NW-American Soup That Once Made, Tastes Better After A Few Days In The Fridge. Make A Lot Because The Smoking Time Is An Hour To Two. This Recipe Can Be Cut In Half If Need Be.

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