Alder Wood-Smoked Acorn Squash Soup


  • 3 split pieces of alder wood
  • 4 acorn squash, halved and seeded
  • 8 ounces sliced maple cured bacon
  • 1 cup butter
  • 1 quart chicken stock
  • 1 quart water
  • salt to taste
  • 1 tablespoon cumin
  • 4 cups sour cream
  • 1 cup parsley
  • 2 cups chopped fresh cilantro
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne pepper


This Is A Very Pacific NW-American Soup That Once Made, Tastes Better After A Few Days In The Fridge. Make A Lot Because The Smoking Time Is An Hour To Two. This Recipe Can Be Cut In Half If Need Be.

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