Ingredients
- 3 split pieces of alder wood
- 4 acorn squash, halved and seeded
- 8 ounces sliced maple cured bacon
- 1 cup butter
- 1 quart chicken stock
- 1 quart water
- salt to taste
- 1 tablespoon cumin
- 4 cups sour cream
- 1 cup parsley
- 2 cups chopped fresh cilantro
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
Description
This Is A Very Pacific NW-American Soup That Once Made, Tastes Better After A Few Days In The Fridge. Make A Lot Because The Smoking Time Is An Hour To Two. This Recipe Can Be Cut In Half If Need Be.
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