Ingredients
- 1 pound turkey meat, diced
- 2 tablespoons oyster sauce, divided
- 1 (1 inch) piece fresh ginger root, finely chopped, divided
- 2 tablespoons Chinese cooking wine, divided
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (11 ounce) can lychees, drained
- 2 red chile peppers, seeded and sliced into strips
- 1 tablespoon soy sauce, or to taste
- 1 dash ground black pepper
- 1 bunch fresh cilantro, chopped
- 1 bunch green onions, chopped
Description
Lychee...a Typical Oriental Fruit. Sweet And Very Juicy. The Canned Version Is Used In This Recipe, But It Is Just As Nice. This Dish Was Tested On Swedish, Japanese And Indian Friends, And They All Loved It!! Interesting Texture And Flavour! A Hit With T

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