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Ingredients

• 5 pounds boneless lamb shoulder, cut into 1 inch pieces
• 6 tablespoons Dijon mustard
• 4 tablespoons white wine vinegar
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon crumbled dried sage
• 4 cloves garlic, chopped
• 4 green bell peppers, cut into large chunks
• 1 (10 ounce) package whole fresh mushrooms
• 1 (16 ounce) can pineapple chunks, drained with juice reserved
• 1 pint cherry tomatoes
• 4 onions, quartered
• 1 (10 ounce) jar maraschino cherries, drained and juice reserved
• 1/3 cup melted butter or margarine

Description

Lamb And Garlic Go So Well Together. In This Recipe The Combination Of Herbs And Spices Complement The Meat And Make An Awesome Treat For Friends And Family.

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