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Ingredients

• 1 pound linguine, uncooked
• 1/3 pound sliced bacon, cut in half
• 1/3 cup extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1 (5 ounce) package baby arugula leaves
• 1/4 cup fresh lemon juice

Description

A Must Try, Sauteed Asparagus, Bacon, And Arugula Are Tossed With Hot Linguine; A Special Bright Flavor Comes From Fresh Lemon Juice. It's Simple And Tasty!

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