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Ingredients

• 4 large fresh tomatoes, coarsely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/3 lemon, zested
• 1 teaspoon brown sugar
• 1 loaf ciabatta bread, split in half horizontally
• 1/3 lemon, juiced
• 2 tablespoons olive oil
• black pepper to taste

Description

This Bread Goes Great With Any Italian Or Mediterranean Meal. I've Also Cut The Bread Into Smaller Pieces And Served It As An Appetizer.

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