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Ingredients

• 8 ounces uncooked fettuccine
• 2 large apples - peeled, cored and chopped
• 1 shallot
• 1 tablespoon basil
• 1/4 cup red wine
• 2 tablespoons olive oil
• 4 boneless pork loin chops
• 1 teaspoon ground nutmeg
• freshly ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1/2 red onion, chopped
• 3 cloves garlic, minced
• 1 cup chopped sun-dried tomatoes
• 1 cup chopped fresh broccoli
• 1/2 red bell pepper, chopped

Description

This Is Something I Just Hacked Together Based On The Desire For Pork And Apples. I Made Fresh Taglitelle With Durum Semolina And Eggs, But You Can Substitute Pretty Much Any Pasta You Like, Although I'd Recommend The Strand Variety. The Garlic Is Optiona

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